The cleaning effect of soft capsules is affected by a variety of factors, the most critical being the amount of residual grease on the capsule surface, the concentration of the cleaning solution, the equipment operating speed, and the cleaning time. If there is a lot of grease and the cleaning time is insufficient, it can easily lead to incomplete cleaning, affecting the product's appearance.
Wear of equipment brushes, abnormal roller speed, and failure to change the cleaning solution in a timely manner will also reduce cleaning quality. Different sizes and formulations of soft capsules have different surface characteristics; therefore, equipment parameters should be adjusted appropriately according to product characteristics.
During production, it is also essential to control the cleanliness of the workshop environment to avoid secondary contamination. By scientifically setting process parameters, regularly maintaining equipment, and standardizing operating procedures, the cleaning quality of soft capsules can be effectively improved, ensuring that the product meets higher appearance and hygiene standards.
